FLORENCE, OR – Three Rivers Casino Resort has appointed Gennifer Norton as Food and Beverage Director. Norton will work to enhance operations and uphold customer service standards.
“I’m excited about implementing new training processes and fostering a great interaction with our guests,” said Norton. “It’s not just about serving, it’s about spotlighting the guest experience, embracing creativity and staying at the forefront of this dynamic industry.”
Norton’s experience in team leadership, compliance, audits, finance, and her deep knowledge of food and beverage products will assist in her new role. Norton will work closely with property chefs to create enticing menus and drinks while also participating in food-related events at the casino.
“It’s not just a job, it’s a place where I’ve raised my entire family,” said Norton. “This is a charming small coastal town and Three Rivers has provided me with opportunities to thrive and progress in my career.”
