CHITTENANGO, NY – YBR Casino & Sports Book is set to open a new restaurant, Brickhouse Kitchen, offering guests a unique experience with a menu that combines upscale comfort food in a lively environment. Brickhouse Kitchen will celebrate its grand opening on Saturday, July 20. The venue will feature 9,000 sq. ft. of dining, signature cocktails and a diverse menu prepared by the Turning Stone culinary team.
Brickhouse Kitchen’s extensive menu will offer refined pub fare and signature entrees. Led by Enterprise Executive Chef Ron Ross and Chef de Cuisine Holly Tennant, formerly the Sous Chef at The Lake House at Sylvan Beach, the culinary team has curated a creative menu that will feature unique twists on popular tavern favorites including chili con carne nachos, reuben egg rolls, fried calamari, and flavored chicken wings, as well as an open-face grilled NY strip steak sandwich, signature burgers, mustard maple salmon and a 12 oz. New York strip steak.
Brickhouse Kitchen is the latest addition of the casino’s multi-million dollar transformation. Since its grand opening in 2015, YBR Casino & Sports Book has continued to evolve its amenities and guest experience, becoming one of the area’s most popular entertainment destinations.
