COARSEGOLD, CA – Vintage Steakhouse at Chukchansi Gold has again earned the Wine Spectator Restaurant Award of Excellence for 2024, marking the fourth time the restaurant has received this distinguished honor. The accolade ranks Vintage Steakhouse among the world’s best destinations for wine enthusiasts.
Chukchansi Gold’s Vintage Steakhouse offers an exceptional blend of cuisine, charming ambiance and outstanding service, making it a beloved spot throughout the Valley. The menu highlights top-quality steaks, chops and fresh seafood. The restaurant features an extensive selection of nearly 100 wines, predominantly from California’s renowned wine country, complemented by a diverse array of international offerings. Guests can savor signature starters such as jumbo lump crab cakes and seafood towers, alongside entrees like the signature surf & turf, filet mignon and 32-ounce porterhouse. Vintage Steakhouse also features an Enomatic Cruvinet system, allowing guests to enjoy high-profile wines by the glass.
“Earning Wine Spectator’s Restaurant Award of Excellence for the fourth time is a tremendous honor,” said Klaus Feyersinger, Chukchansi Gold’s Director of Food & Beverage. “We strive to provide the best wine experience in the Valley, expertly blending our knowledge of wines with our guests’ preferences to create a wine list that is both sophisticated and enjoyable.”
Wine Spectator began its program to recognize the world’s best wine lists in 1981. The Restaurant Award of Excellence recognizes restaurants with thoughtfully chosen lists, containing both quality and diverse selections.
