PHOENIX, AZ – The Phoenix Indian Center will host the 41st Annual Silver & Turquoise Ball on October 18, 2024 at Talking Stick Resort, within the Salt River Pima-Maricopa Indian Community. The Native American fundraising event will be co-chaired by Diandra Benally, General Counsel for the Fort McDowell Yavapai Nation, and Sheila Morago, a founding partner of Trilogy Group.
“The Silver & Turquoise Ball is more than an evening of cultural experiences; it’s a celebration of the strength and resilience of our community,” said Jolyana Begay-Kroupa, CEO of the Phoenix Indian Center. “Each year, this event not only helps us raise critical funds, but also strengthens our connections and commitment to preserving and celebrating our rich Indigenous heritage. We are deeply grateful for the continued support and eagerly anticipate another unforgettable evening together.”
At the event, Jacob Moore, Vice President and Special Advisor on American Indian Affairs at Arizona State University, will receive the esteemed Leon Grant Spirit of the Community Award. Moore, a member of the Lakota, Dakota, Tohono O’odham, and Akimel O’odham communities, is a citizen of the Tohono O’odham Nation. His primary focus is to advise the university on increasing the recruitment, retention, and graduation rates of American Indian and Indigenous students pursuing bachelor’s, master’s, PhD, and law degrees. Moore brings extensive experience in tribal government, economic and community development, healthcare policy, banking, gaming, and education.
The event will also feature silent and live auctions, showcasing American Indian art, jewelry, gifts, and services from local businesses. Patty Dimitriou, known for her volunteer work on urban Native issues, including national efforts to raise awareness for missing and murdered Indigenous people, is chairing the auction.
Attendees will be treated to a special Indigenous-inspired dinner crafted by talented Indigenous Chef Denella “Nella” Belin. Originally from Tuba City, AZ, Chef Nella is a fusion chef who emphasizes modern, healthy cooking with Indigenous ingredients. Her culinary journey has not only prepared her to be a role model within her community, but also to challenge the current food system.
