MASHANTUCKET, CT – Foxwoods Resort Casino has announced the opening of Momosan by Iron Chef Masaharu Morimoto, set to debut in spring 2025. The new addition brings the globally renowned chef’s celebrated Japanese cuisine to Foxwoods, marking the seventh location of his acclaimed ramen restaurant. The partnership between Foxwoods and Chef Morimoto continues the resort casino’s commitment to delivering world-class, diverse culinary experiences in a dynamic and ever-evolving landscape.
Located in the Great Cedar Concourse at Foxwoods Resort Casino, Momosan will feature signature dishes including gyoza, nigiri and sushi rolls, ramen including Chef’s classics Tonkotsu, Spicy Tan-Tan and Tokyo Chicken, as well as fan favorites like the soft-shell crab bao and sticky ribs. Guests can expect Chef Morimoto’s meticulous attention to detail, creativity and innovative flavors.
“Our partnership with Chef Morimoto, an Iron Chef and global culinary legend, brings a unique new dining experience to Foxwoods with the opening of Momosan,” said Jason Guyot, President and CEO of Foxwoods Resort Casino. “This collaboration reflects our dedication to enhancing the guest experience with innovative dining options. Our team is always focused on raising the bar, and Momosan is a standout addition to our culinary lineup.”
The 150-seat restaurant will mirror Chef Morimoto’s modern yet approachable style, where guests can enjoy a vibrant dining experience that guests know and enjoy worldwide. The addition of Momosan further expands the resort’s diverse culinary options.
“I am thrilled to partner with Foxwoods Resort Casino and bring Momosan to this iconic destination,” said Chef Morimoto. “This collaboration allows us to share our passion for Japanese cuisine and create a unique dining experience for guests. The Foxwoods team shares our commitment to excellence and innovation, making this an ideal partnership. Together, we will provide an unforgettable dining experience that complements the luxury and excitement of the resort.”
