WAYLAND, MI – Gun Lake Casino (GLC) has announced the addition of Steve Peterson as Director of Food & Beverage Operations. Peterson’s work spans 25 years in Forbes, AAA, and Michelin-rated hotels, casinos, and restaurants. His career includes over 50 hotels and 130 restaurant openings across the U.S. and worldwide.
Peterson brings a dynamic industry background and experience with a range of companies. He has helped create F&B concepts and consumer experiences in collaboration with top industry names, including Joel Robuchon, Tom Colicchio, Masaharu Morimoto and Gordon Ramsay.
Peterson’s background and experience also lends to the casino’s Phase 5 expansion as they look to create new, unique F&B experiences for guests.
“I am confident that Steve’s wealth of experience and expertise will greatly contribute to our organization’s continued success and growth,” said Lam Vongsakoun, VP of Hospitality for Gun Lake Casino.
