FUNNER, CA – John Silva has been appointed Executive Chef of Hell’s Kitchen at Harrah’s Resort Southern California. In this role, Silva will oversee daily culinary operations for the first and only Hell’s Kitchen in California. He brings nearly two decades of experience in the industry and a long-standing background in destinations across the region.
“I am honored to be leading the Hell’s Kitchen team at Harrah’s Resort Southern California,” said Silva. “Having worked in several esteemed kitchens throughout San Diego, I look forward to exemplifying the famed Hell’s Kitchen passion and commitment to excellence in every plate.”
Silva’s early exposure to the world of food ignited a lifelong passion, leading him to nearly 20 years of experience in the food and beverage industry, where he has showcased his talents at local casinos and upscale country clubs. Prior to joining the Hell’s Kitchen at Harrah’s Resort SoCal, he served as Chef De Cuisine at Yaamava’ Resort & Casino at San Manuel, and then served as Executive Chef at Lake Arrowhead Yacht & Country Club.
“We are delighted to announce the appointment of Chef John as the Executive Chef of Hell’s Kitchen at Harrah’s Resort SoCal,” said Jill Barrett, SVP and GM. “We are confident that under his leadership, Hell’s Kitchen will continue to set the standard for exceptional dining experiences in Southern California.”