CHARENTON, LA – Cypress Bayou Casino Hotel recently announced that Noel France, a native of Thibodaux, LA, has been named as the casino’s Director of Food & Beverage. In his new position, France will work to develop new creative food concepts on property as well as oversee all food and beverage operations.
France began his food and beverage career at the age of 17 when he started working at Flanagan’s Restaurant in Thibodaux. “It has a little bit of everything,” said France, referring to his passion for working in food and beverage. “You work with many like-minded people who are all working towards the same goal while having fun.”
France will assume his new role immediately.
