FUNNER, CA – Harrah’s Resort Southern California has appointed Ryan Adams to the position of Director of Restaurant Operations across all concepts at the resort. In this new role, Adams will be responsible for managing the resort’s day-to-day operations for the food and beverage division; overseeing chefs, service staff, and back-of-house teams; and ensuring positive guest experiences across all restaurants.
“We are delighted to announce the appointment of Ryan Adams as the Director of Restaurant Operations at Harrah’s Resort SoCal,” said Jill Barrett, Senior Vice President and General Manager. “We are confident that under his leadership and knowledge for the industry, our restaurants will continue to provide exceptional dining experiences in Southern California.”
A Southern California native, Adams has extensive experience in the hospitality, food & beverage and casino industries and brings a wealth of knowledge to his new position. Prior to this appointment, Adams served as Senior Stage Manager at Disneyland, the Multi-Unit Operations Manager for Soboba Casino Resort, and the Director of Beverage at Pechanga Resort Casino.
