Sycuan Casino Resort’s AAA Four Diamond steakhouse Bull and Bourbon reopened November 11th. The restaurant closed on March 20 and has remained closed to the public during the initial reopening phase at Sycuan.
Bull and Bourbon uses an innovative approach to traditional steakhouse cuisine by offering a multi-sensory experience. The restaurant sources local coastal California seafood, market-fresh ingredients and uses steaks cut from the in-house butcher program. Guests can expect a knowledgeable staff, unique design elements, hand-crafted cocktails, an extensive wine list and an immense collection of bourbons, single-malt scotches and blended whiskeys.
Bull and Bourbon will reopen with a brand-new expanded menu with options like jumbo lump crab cakes with grilled lemon, gribiche sauce, arugula salad, a wagyu steakhouse burger with smoked cheddar, thick bacon, red miso, caramelized onions, a pretzel bun and crispy fries and new hand-cut steaks including a 36 oz. tomahawk ribeye and 22 oz. porterhouse.
Every Wednesday night, the steakhouse is also offering a $29 Surf and Turf special, which includes filet mignon and lobster tail. Additionally, on Friday and Saturday nights, guests can enjoy live music played by local San Diego acoustic artists.
